Hazelnut (Nutella) Doughnut

Meet Bomboloni — Italy’s answer to the doughnut, and quite possibly your new obsession.

These golden, sugar-dusted delights are soft and airy on the outside, and generously filled on the inside with luscious crème pâtissière, rich Nutella, or classic sweet jam.
Each one is handcrafted and filled fresh — perfect for mid-day cravings, market stroll treats, or a post-dinner indulgence.

There’s no wrong time to have a Bombolone. Just make sure you order enough to share (or not).

Ingredients and allergens:

WHEAT flour type “00”, water, pasteurized EGGS, high oleic sunflower seed oil, margarine [non-hydrogenated oils (sunflower and rapeseed in variable proportions) and vegetable fats (palm), water, emulsifier (E471), acidity regulator (E330)], improver ( LACTOSE, whey powder , emulsifier: E472e; soft WHEAT flour, WHEAT GLUTEN, vegetable fats: sunflower seeds; flavouring, E300, E920, alpha amylase), sugar, brewer's yeast, salt, flavourings.
Filling: hazelnut cream 20% (sugar, vegetable oils and fats (oils (sunflower), fats (palm)), HAZELNUTS [10%], low-fat cocoa powder, MILK powder, emulsifier (E322 sunflower lecithin)), flavouring.
Decoration: water-repellent sugar (dextrose, sugar, corn starch, coconut fat, cocoa butter, flavouring)
May contain traces of: Soy, Mustard

Allergens are highlighted in bold within the ingredient list

Best eaten fresh on the day — but if you must wait, warm slightly before serving for that melt-in-your-mouth magic. Goes beautifully with espresso or as a midday pick-me-up.