Gluten Free & Vegan Cheesecake
Gluten Free & Vegan Cheesecake
Gluten Free & Vegan Cheesecake
Gluten Free & Vegan Cheesecake

Gluten Free & Vegan Cheesecake

Pure indulgence, no compromises. One bite and you’ll be a fan!

£5.00

Important Info :

If any item in your cart requires Next-Day or Chilled Next-Day delivery, please apply this option to your entire order to consolidate shipping into a single charge. Questions?

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Pack
Shipping Option
Orders are typically processed and prepared within 1–2 business days.

Delivery Options Info :

🚚 Standard Delivery
£6.95

Prepared, dispatched, and delivered within 2–5 working days.

(Mon–Thu dispatch to avoid weekend delays)
⚡ Guaranteed Next-Day Delivery
£14.50

Next-day arrival, including Saturdays.

Best for time-sensitive orders
❄️ Chilled Next-Day Delivery
£18.00

Next-day arrival, including Saturdays.

For cream-based items.

Insulated packaging with ice packs
📍 Click & Collect
Free

● Casa Mia HQ Bakery-Leeds office (LS7 2HG).

● Temporary Pop-Up Locations: Available at checkout on select scheduled event dates.

▸ Choose your preferred date and time at checkout

"A moist, gently spiced carrot sponge studded with walnuts and topped with a rich layer of cream cheese frosting."

Highlights & Features

✨ 100% vegan
🌾 Completely gluten-free
🥧 Smooth, velvety cheesecake texture
🌰 Nut & oat gluten-free crust
🍋 Light, balanced flavour profile
✨ Handmade fresh in small batches
📍 Perfect for everyday indulgence or special occasions

Our Gluten-Free & Vegan Cheesecake is crafted for those who want indulgence without compromise — and for anyone who simply loves a stunning slice of dessert.

We swirl together premium plant-based ingredients to create a velvety cheesecake filling that’s smooth, balanced, and beautifully rich. Every bite sits on a naturally gluten-free nut and oat crust — gently toasted for warmth, texture, and a touch of caramel nuttiness.

It’s elegant, comforting, and shockingly delicious… the kind of vegan dessert that even non-vegans fall in love with.

Ingredients and allergens:

Dairy Free Alternative (Lentil Protein Preparation (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-Carotene)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring), Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Water, Demerara Sugar, Modified Maize Starch, Gluten Free OATS, Lemon Juice Concentrate, Salt, Natural Flavouring.

Allergens are highlighted in bold within the ingredient list
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£5.00
Gluten Free & Vegan Cheesecake
From £5.00

How To Enjoy ?

Serve chilled. Pairs beautifully with fresh berries, warm fruit coulis, or a drizzle of maple syrup. Best enjoyed within 2–3 days for that perfect creamy-meets-crunch balance

With Love From Sicily

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With Love From Sicily

Sicilian cheesecakes, but gluten-free and vegan? THE DREAM!