Delizia Limone
A dreamy lemon mousse cloud from the Amalfi Coast
Light, zesty, and melt-in-your-mouth — this single-serve delight is sunshine in dessert form.
Highlights & Features
🍋 Fresh lemon mousse centre
🍰 Soft sponge soaked with citrus syrup
🧁 Individually portioned
❄️ Best served chilled
🇮🇹 Inspired by a traditional Amalfi recipe
Delizia al Limone is a classic from the Amalfi Coast — and it’s just as lovely as it sounds. Imagine a soft sponge soaked with lemon syrup, filled and covered with airy lemon mousse, and finished with a delicate dusting of zest.
It’s light but indulgent, elegant yet comforting.
Each one is handcrafted for the perfect balance of citrus freshness and creamy sweetness. If lemon desserts are your thing, this one’s about to become your new obsession.
Sponge cake: EGGS, sugar, soft WHEAT flour “0”, wheat starch, emulsifiers: E475, E472b, raising agents: E4510i, E500ii, E575, glucose syrup, skimmed MILK powder, flavourings.
Filling and topping ingredients: Non-hydrogenated vegetable oils and fats, sugar (11%), MILK proteins, stabilizers: E420ii, E463, emulsifiers E472 and SOY lecithin -E322-E472b) Salts, flavorings, colorants: E160a, lemon distillate, lemon paste, pectin E440 (thickeners), natural food flavorings, cold custard: modified starch,:E14, whole MILK powder, skimmed MILK powder, gelling agent: E339, E450i, E516, preservative: E202, thickener E401, flavorings. Covering ingredients: CREAM, water, hydrogenated vegetable fats (26%), sugar (11%), milk proteins, stabilizers E420ii, E463, emulsifiers E472e, SOY lecithin E322, E472b, salts, flavorings, colorants: E160a.
May contain traces of: Sulphur Dioxide
Allergens are highlighted in bold within the ingredient list
Serve straight from the fridge — no garnish needed. Makes a stunning dinner party dessert or a refreshing pick-me-up on warmer days.
It looked lovely and tasted even better. That mousse was so fluffy, I could’ve eaten three.
So creamy and full of flavour — the coffee wasn’t too strong, just right. Honestly one of the best I’ve had outside Italy.
Crunchy, sweet, and the gianduia is rich but smooth. Felt fancy but cosy at the same time.
I had this chilled and it was dreamy. Soft sponge, airy mousse — proper elegant but still comforting.
Perfect size for when you want something sweet but not a whole dessert. I’d get a box next time.
