Tiramisù
Highlights & Features
A classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, topped with cocoa powder for a delightful finish.
Ingredients and allergens:
Pasturised egg yolk (EGG), sugar, icing sugar, Hopla cream (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).), mascarpone (MILK), Italian liqueur, Amaretto liqueur (SULPHITES) 250 g, bitter almond extract, coffee 3 Ltr, cocoa powder, lady fingers (WHEAT flour, sugar, 26% fresh EGGS, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, glucose syrup, flavourings).
Lady fingers MAY CONTAIN TRACES OF: SOY, MUSTARD, ALMONDS, MILK.
Nutritional Information per 100g:
Energy: 320 kcal
Fat: 18 g (of which saturates 11 g)
Carbohydrates: 29 g (of which sugars 20 g)
Protein: 5 g
Salt: 0.2 g
Keep it chilled and serve straight from the fridge. Dust with a little extra cocoa if you’re feeling fancy, and enjoy with a shot of espresso or a glass of dessert wine.
Not too sweet, not too heavy — just right. I’d have this over cake any day.
So rich and chocolatey, you’d never guess it was gluten-free. It’s proper fudgy and totally satisfying.
Soft, rich layers that melt in your mouth. I didn’t want it to end.
The perfect dessert if you don’t want something heavy. Light, creamy, and full of lemon flavour.
Not too sweet, just really fresh and citrusy. Would be amazing after a big dinner.
