Mandorla Almond Aragostine

For those who love a gentler flavour, this almond Aragostine is delicate and full of depth. A great mid-morning or late-night bite.

Ingredients and allergens:

WHEAT flour, water, EGGS, lard (antioxidant: butylated hydroxyanisole), margarine [not hydrogenated vegetable oils (sunflower and rapeseed in varying proportions) and fats (palm), water, emulsifier: mono- and diglycerides of fatty acids, citric acid], sugar, salt, ammonium bicarbonate. Filling almond cream 45%: (sugar, ALMONDS (30%), non hydrogenated vegetable oil and fats (sunflower, palm and palm kernel oils), skimmed MILK powder, MILK whey powder, cocoa butter, modified starch, emulsifier (SOY lecithin), mono and diglycerides of fatty acids, salt, vanillin).
May contain traces of: Peanuts, Mustard, Sulphur dioxide

Allergens are highlighted in bold within the ingredient list

Pair with herbal tea, almond milk or enjoy on its own.