Cannoli – Hazelnut

Our Hazelnut Cannoli is a rich, golden tube of joy — handcrafted and filled fresh with a luscious ricotta and hazelnut cream, made in-house with premium roasted nuts.

Each shell is fried until perfectly crisp, painted inside with dark chocolate for that signature snap, and piped with smooth hazelnut filling that’s both nutty and indulgent. Finished with toasted hazelnut crumble for texture and flair, it’s a flavour that hits sweet, creamy, crunchy — all in one go.

Ingredients and allergens:

Cannoli shells (type 00 soft WHEAT flour, dark chocolate substitute coating [sugar, hydrogenated vegetable fats (palm kernel, sunflower), low-fat cocoa powder, emulsifier: sunflower lecithin (E322), flavourings, salt], frying oil: bifractionated palm oil), Hopla cream (Water, fully hydrogenated vegetable fat (palm kernel 28%), soluble vegetable fibre, MILK protein, stabilisers: E420, E460, E339, E466, emulsifiers: E472e, SOY lecithin (E322), E472b, salt, flavourings, colouring: beta carotene (E160a).), ricotta (MILK), chocolate vermicelli (icing sugar [sugar, starch], unhydrogenated vegetable fat [palm], maize starch, fat reduced cocoa powder, emulsifier [rapeseed lecithin E322], glaze [shellac, acacia gum, sugar]), HAZELNUT paste (non-hydrogenated vegetable oils and fats [sunflower oils], sugar, milk whey powder, cocoa powder 5%, gelling agent: modified starch, HAZELNUTS 8%, E471, emulsifier [E322 sunflower lecithin], salt, flavouring), chocolate chips (sugar, palm oil, fat reduced cocoa powder, whey powder (MILK), emulsifier: SOYA lecithin), walnuts chopped (WALNUTS), vanilla essence, lemon zest.
Cannoli shell may contain: Cereals, Eggs, Peanuts, Mustard, Sulfur Dioxide, Other Nuts

Allergens are highlighted in bold within the ingredient list

Best enjoyed the day of purchase for maximum crunch. Pairs perfectly with an espresso, or sneak one between errands — no plate needed.