Pear & Almond Frangipane Tart

Our Pear & Almond Frangipane Tart is the quieter kind of indulgence — refined, not showy, but unforgettable.

A flaky, golden shortcrust base holds a rich almond frangipane filling, topped with tender poached pear slices and lightly toasted almond flakes. The natural sweetness of pear paired with the nuttiness of frangipane creates a beautifully balanced flavour that lingers.

It’s a classic European dessert — baked fresh and best enjoyed slowly, just like life should be.

Contains Wheat. Contains Wheat. Contains almonds

Serve slightly warm or at room temp with a cup of tea, or pair with mascarpone for an elegant dessert plate. Perfect for gifting, brunch spreads, or after-dinner treats.